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Gin & Tonic

Gin and Tonic: with a zest of grapefruit
This simple variation of a classic serve will reveal the fruitiness and freshness of Diplôme Dry Gin

50ml Diplôme Dry Gin
Ice cubes
100ml premium* tonic water
Grapefruit zest to garnish

Fill a highball glass with ice cubes. Pour Diplôme and top up with tonic.
Garnish to serve.

*We suggest either Fever Tree Tonic or 1724 Tonic

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