Since its creation, Diplôme Dry Gin has been carefully made using age old traditional processes.
Natural botanicals lovingly macerated in pure beetroot alcohol are then slowly
distilled using a small Pot Still.
This “bain marie” distilling method gives Diplôme Dry Gin its fully round,
rich taste while imparting a vibrant freshness to the finished spirit.
Always bottled at 44% Abv, this achieves the best harmony between its aromas and its strength.
Exceptionally smooth, Diplôme Dry Gin is the gin of Gin connoisseurs.